Roman Roots. Modern Menus.

What is Pinsa?
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Elevate your Menu with Pinsa & Teglia Romana

Proud Partner of Di Marco Foods

Pinsa Romana (a crisp, airy Roman-style crust) and Teglia Romana (a light Roman-style pan crust) are praised for their complex flavor, easy digestibility, and ability to be sprinkled with virtually any toppings. A revolutionary combination of GMO-free flour blends and over 80% water, Pinsa Romana and Teglia Romana are edging their way into the modern market.

Pinsa Romana America is honored to be in an exclusive partnership with the prestigious Di Marco Foods. Led by Chef Carlo Pedone, we handcraft and deliver authentic Pinsa Romana and Teglia Romana flour blends and pre-made crusts that are rich in flavor and versatility to help chefs and restaurateurs elevate their menus.

What is Pinsa?

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To learn more about pinsa flour, crusts, or menu strategy, contact Pinsa Romana America.

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