Pinsa Romana Crusts
What is Pinsa?Our Story
From Rome, With Love
We believe that enjoying great food with great people is one of the purest expressions of love.
While growing up in his parents’ restaurant, Carlo Pedone discovered his love for bringing people together at the dinner table. Impassioned by creating a joyful experience for people through delicious food, he went on to own and operate his own restaurant for more than thirty years. “I love bringing people together over food,” he said. “It’s been a blessing for me and my family that I get to do what I love.”
Trusted by the legendary Di Marco family, Carlo took his passion for bringing people together and turned it into Pinsa Romana America: a par-baked pinsa crust that’s stealing the hearts of food-lovers across the nation.
Our Par-Baked Pinsa Crusts
Elevate Your Plate
Pinsa is healthier, tastier, and better than traditional pizza! As versatile as they are delicious, our par-baked beauties can be personalized for every palate. And the best part? Pinsa is a cost-effective, artisanal dish that takes only minutes to prepare! Simply top our par-baked crusts with fresh ingredients, pop it in the oven for 3 to 4 minutes, and presto! you have a swoon-worthy Roman-style pizza!
Industry partners of all kinds praise Pinsa Romana America’s par-baked crusts for its revolutionary flavor profile and cost-effective convenience. Attract new customers with our par-baked pinsa crusts!
Contact Us
Join the Pinsa Romana America family. There’s always an extra seat at the table.