We believe that enjoying great food with great people is one of the purest expressions of love.
While growing up in his parents’ restaurant, Carlo Pedone discovered his love for bringing people together at the dinner table. Impassioned by creating a joyful experience for people through delicious food, he went on to own and operate his own restaurant for more than thirty years. “I love bringing people together over food,” he said. “It’s been a blessing for me and my family that I get to do what I love.”
Trusted by the legendary Di Marco family, Carlo took his passion for bringing people together and turned it into Pinsa Romana America: a par-baked pinsa crust that’s stealing the hearts of food-lovers across the nation.
Pinsa is a centuries-old Roman recipe refined and perfected to captivate modern palates. With an innovative formula of up to 80% water and a blend of non-GMO “zero” wheat, rice, soy, and sourdough flours, pinsa is easily digestible and simply irresistible. This vegan crust has no added sugars or saturated fats, proving that a healthier dish doesn’t have to sacrifice flavor. Pinsa crusts are so revolutionary, they are sweeping the U.S. market today!Learn More
Pinsa is healthier, tastier, and better than traditional pizza! As versatile as they are delicious, our par-baked beauties can be personalized for every palate. And the best part? Pinsa is a cost-effective, artisanal dish that takes only minutes to prepare! Simply top our par-baked crusts with fresh ingredients, pop it in the oven for 3 to 4 minutes, and presto! you have a swoon-worthy Roman-style pizza!
Industry partners of all kinds praise Pinsa Romana America’s par-baked crusts for its revolutionary flavor profile and cost-effective convenience. Attract new customers with our par-baked pinsa crusts!
Join the Pinsa Romana America family. There’s always an extra seat at the table.