The Margherita Pinsa is a healthy version of a classic Italian entree. Named after Queen Margherita of Italy, you’ll notice its vibrant colors – red, white, and green – emulate the Italian flag.
A thick pomodoro sauce made of tomatoes, garlic, fresh herbs, and extra virgin olive oil imported from Italy is the ticket to this simple yet artisanal cuisine. Sprinkle with creamy mozzarella and add zesty basil leaves in the last minutes of baking to preserve flavor.
Because Margherita Pinsa is lighter than traditional pizza, it’s perfect to serve at lunch or dinner. A lightly toasted Pinsa Romana or Teglia Romana will add complexity and delight taste buds around the table.
