Pinsa Romana proudly offers forums, discussions, demos, and other valuable opportunities for chefs and restaurateurs to learn about pinsa.
Check out some of our events below!
July 21-22: Festa Italiana
May 23: Live Pinsa-Making Demo
April 9-10: Pizza Forum
April 12: Live Pinsa-Making Demo
September 24: Live Pinsa-Making Demo
To learn more about our flour blends, crusts, or menu strategy, contact Pinsa Romana America.