Awaken your senses with Orange Marmalade Pinsa Romana. Your kitchen will be infused with aromas of cocoa and citrus as you paint the sweet and tart marmalade spread on warm, pillowy pinsa crust. Top with fresh, thinly sliced orange wheels and sprinkle with chocolate shavings for an added dash of delight.
Your tastebuds will tingle as you bite into this decadent creation. Layered with a light yet crispy crust, Orange Marmalade Pinsa will have you experiencing a mouthful of harmonious flavors.
A sweet take on traditional Roman pinsa, this recipe showcases the diversity of Pinsa Romana. Serve as dessert with a dollop of vanilla ice cream, or for breakfast with a side of fresh fruit!
