What’s more romantic than going out to wine and dine over the most authentic Italian food in the U.S.? Absolutely nothing.
Pinsa is the perfect meal to share with your partner, because every crust is infused with love. Light, artisanal, and simply divine, pinsa is a Roman-style pizza crust inspired by a centuries-old recipe. Today, it still graces dinner tables as the finest base to every pizza dish, no matter the choice of toppings.
In the days of ancient Rome, pinsa was deemed so heavenly, it was even offered to the gods. Not much has changed. Every crust is hand-stretched and hand-pressed by passionate food artisans; creating a cloud-like texture that, while practically weightless, is packed with flavor.
Pinsa: A Revolutionary Recipe
Pinsa’s ingredients are as simple as they are clean. Unlike traditional modern pizza crust, pinsa is made with a blend of non-GMO rice, soy, wheat, and sourdough flours, up to 80% hydration for easy digestibility, and no added fats or sugars. This recipe is naturally vegan, gluten-friendly, and delicate in texture.
Although delicious, pizza has a bad habit of leaving a heavy feeling in your stomach. Pinsa is engineered to avoid that uncomfortable bloating. It’s light, airy, and allows pizza-lovers to indulge without regret.
Pinsa’s dynamic flavor profile pairs perfectly with any and all toppings. So, where can you find a dish this irresistible?
10 Pinsarias for Your Next Date Night Dinner
Whether it’s an anniversary, a birthday, or just a random Thursday evening, stop by a pinsa restaurant to experience the divine aroma of Roman-style pizza with your date.
- Bar Camillo
Located in the heart of Brooklyn, New York, Bar Camillo is the best spot in the city to enjoy pinsa on the patio. Their menu holds a dozen unique pinsa creations to choose between. From vegan options to their special prosciutto pinsa, Bar Camillo pleases every palette. - Pax Romana
Try a fresh veggie pinsa topped with avocado, tomato, olives, onion, and mozzarella at Pax Romana in White Plains, New York. Or if you’re more of a meat-lover, taste the dynamic flavors of the Chicken Scarpariello, garnished with chicken, sausage, spicy vinegar peppers, potato, and mozzarella. If you want the best of both worlds, order both and split the dishes with your date! - Casati’s Modern Italian
Casati’s Modern Italian strongly believes in serving light, fresh, and healthy food to their guests. That’s why they love pinsa—it’s the perfect base for health-conscious foodies who swoon over authentic Italian flavors. Found in Lincoln Park, Chicago, Casati’s is home to the classiest pinsa dishes such as the ‘Figs & Brie Pinsa,’ the ‘Prosciutto & Arugula,’ and the ’Pinsa Mediterrane.’ - Daniela
Calling all New York City residents: Daniela is home to an array of mouth-watering pinsas, ranging from the classic Margherita to their one-of-a-kind Cheesesteak pinsa. - Via Roma Pizzeria
Come for the pinsa, stay for the game. Located in Eagleville, Pennsylvania, Via Roma Pizzeria is a casual spot for the laid-back couple. It’s a sports bar, complemented by a vast menu of delicious Italian specialties. Pair your pinsa with an ice-cold beer and stick around for a game or two. - L’Aventino Forno Romano
Spend a romantic night out on Chicago’s Magnificent Mile and stop by L’Aventino Forno Romano for the freshest pinsas in the city. - Gusta Pinsa Romana
Aside from wine, salad, and a few desserts, Gusta Pinsa Romano in San Francisco serves exclusively pinsa. Their unique toppings range from smoked salmon, to fig glaze, to lamb sausages. - Napoli Restaurant and Pizzeria
If you ever find yourself in Burlington, Wisconsin, stop into Napoli Restaurant and Pizzeria for a less traditional pinsa topped with buffalo chicken, bacon, cheese, and ranch. - Tavola Nostra Pizzeria e Cucina
Pinsa meets San Diego at Tavola Nostra Pizzeria e Cucina. For the west coasters looking for authentic Italian cuisine, their menu features multiple exquisite pinsas such as the Nostra Salsiccia e Broccolini (mozzarella, broccolini, pork sausage, burrata cheese, black pepper), and the Patriottica (house pesto, burrata cheese, cherry tomatoes, aged balsamic glaze, basil). - Montesacro
As America’s first pinseria, Montesacro has expanded to four locations: Soma SF, Marina SF, Walnut Creek, and Brooklyn. Each location has its own menu of stunning pinsas topped with the freshest garnishes. All of their pinsa creations are named after Roman suburbs, paying homage to the working class neighborhoods and their love of real, authentic food.
Partner with Pinsa Romana America Today!
There’s nothing better than bringing people together through good food. As the exclusive distributor of authentic par-baked pinsa crusts in the United States, Pinsa Romana America brings cost-effective convenience to the hustle and bustle of restaurant kitchens. Simply top our crusts with fresh ingredients, pop in the oven for just a few minutes, and get ready to swoon your guests.
Join the Pinsa Romana America family today. There’s always room at the table.
For more information, visit https://www.pinsaromana.us/.