What is Pinsa?

In the days of Ancient Rome, there originated a recipe so progressive it still graces dinner tables today. This product was called pinsa, and it was revered for its incredible flavor, mesmerizing fragrance, and crisp texture. But what is pinsa?

Simply put, pinsa is a Roman-style pizza crust that is an upgrade from traditional pizza. With Pinsa Romana America’s innovative par-baked crusts, pinsa is the healthiest, most delicious meal that will deliver a taste of Rome from shelf to table within minutes!

There are several elements that make pinsa so divine, the first of which is its revolutionary blend of non-GMO flours: soy, rice, sourdough, and zero wheat flour. When combined with up to 80% hydration for high digestibility, these ingredients create a vegan, gluten-friendly pizza crust that’s soft on the inside, crisp on the outside, and simply irresistible.

Pinsa is engineered to be an upgrade to traditional pizza. The father of pinsa himself, culinary expert Corrado di Marco, designed his pinsa dough to endure a 48 to 72-hour fermentation process. This process is integral to creating pinsa’s dynamic flavor profile, making it an important part of the dish rather than a vehicle for toppings.

Pinsa Romana America’s par-baked pizza crusts are the simple solution for every kitchen! No chef? No problem! All you need is an oven and a passion for sharing authentic Italian cuisine! Simply top your crust with fresh ingredients, pop in the oven for 3 to 4 minutes, and presto! you’re serving an artisanal Roman-style pizza that everyone will crave.

We offer an array of top-and-bake crusts ranging from Mini Classica to XL Classica. Other products include 8-inch Round, 12-inch Round, Classica, and Lunga. Feeding a whole table or dining solo? We have a crust for everyone!