Pinsa is the unequivocal foundation for an authentic Italian meal. Like a canvas waiting to be painted, the versatility of pinsa crust allows culinary artists to create a custom dish.
Pinsa’s heavenly aroma, delicately crisp outer shell, and blank surface is bound to be delicious—no matter what sauce, toppings, and garnishes you desire. Let’s explore five different types of sauce to set the tone for the rest of your pinsa’s ingredients.
- Marinara Sauce
Made with tomatoes, garlic, and herbs, marinara sauce is the most commonly used sauce for pizzas, pastas, and pinsas. There’s a reason why it’s so universally loved—it’s delicious, simple, and pairs well with almost anything. From peppers and olives to sausage and pepperoni, marinara sauce is as versatile as it gets.
- Pesto
Originating in Genoa, Italy, people have enjoyed pesto sauce since the ancient Roman age—and for good reason. It’s a verdant green staple that consists of crushed garlic, roasted pine nuts, coarse salt, basil leaves, and a hard cheese such as Pecorino Sardo, blended with extra virgin olive oil. Aromatic and herbal, a little bit of pesto goes a long way. Spread a thin layer atop your pinsa before topping with:
- Tomatoes
- Grilled asparagus
- Chicken
- Shrimp
- Fresh mozzarella
- White Sauce
Made with butter, garlic, cream, and herbs, white sauce is known for being rich and creamy. It pairs well with mushrooms, spinach, bacon, artichokes, and cheese of any kind. Pro tip: white sauce is best enjoyed on a crispy crust—so leave your pinsa in the oven for an extra minute or two.
- Barbecue Sauce
If you’re in the mood for a tangy, less traditional taste, spread barbecue sauce over your pinsa and top it with any ingredient you’d throw on the grill—chicken, ham, even pineapple (if that’s your thing). Some people like to add a drizzle of ranch on top for some added zing.
- Chocolate sauce
Pinsa for dessert, anyone? Chocolate is a delicious start to a decadent treat—think chocolate sauce, fresh berries, and a dusting of powdered sugar on a freshly baked pinsa. Delizioso! For those with a sweet tooth, check out our blog on dessert pinsa recipes.
With Pinsa Romana America’s par-baked pinsa crusts, experimenting with different sauces has never been easier. Create new recipes and combinations without the time or hassle of scratch-made dough.
Pinsa Romana America is trusted to serve pinsa crusts across the U.S. Simply top the par-baked crust with your choice of sauce and toppings, pop in the oven for a few minutes, and enjoy!
Become part of the Pinsa Romana America family—there’s always an extra seat at the table. Click here to learn more.