Inspired by a centuries-old Roman-style pizza recipe, Pinsa Romana America’s pinsa crusts are a refined translation from ancient Roman roots to a modern dish. So revolutionary that they grace today’s tables, our authentic Italian pinsa crusts are infused with love and hand-pressed to perfection! As soon as it comes out of the oven, our par-baked pinsa crust is transformed into a divine pizza base with a crisp, delicate outside and a warm, soft inside. Simply top-and-bake, and a heavenly bite is only minutes away. Buon appetito!
Our innovative Roman-style pizza crust is being praised by industry partners across the U.S. market! These authentic top-and-bake pinsa crusts can be prepared by any business, big or small—all you need is an oven and a passion for serving artisanal flavors! From food trucks to fine dining, Pinsa Romana America offers a simple, cost-effective solution for every kitchen.
Shipped to you from our SQF-certified commercial facility, our pinsa crusts come in a variety of sizes. Upgrade your menu today!
No two people are the same, and luckily, neither are pinsas! As versatile as they are delicious, our pinsa crusts are sure to please every palate. Enjoy endless top-abilities when you top our aromatic crusts with all the fresh ingredients your heart desires, then bake for 3 to 4 minutes, and presto! you’ve just made your next favorite meal.
Don’t know where to start? Pinsa Romana America offers menu strategy, inspiration, and more!Menu Inspiration
Let’s grow the pinsa market together! Contact us today and discover all the benefits of a partnership with Pinsa Romana America.