Pinsa Romana America currently offers three GMO-free flour blends, plus a dusting flour, for chefs and restaurateurs who want to add authentic Pinsa Romana and Teglia Romana to their menus. These innovations are meant for skilled and experienced chefs in fast casual to casual, as well as fine dining environments.
To learn more about ordering Pinsa Romana America flour blends or training to become a certified pinsa chef, contact Pinsa Romana America.