Something fresh is taking over the market! Trusted by the legendary Di Marco family, Pinsa Romana America has food-lovers across the U.S. swooning over this authentic, artisanal Roman-style pizza.
Vegan and GMO-free, with no added sugars or saturated fats, Pinsa Romana America’s par-baked pinsa crusts are simply a healthier, better version of traditional pizza. Our customizable crusts are made with a revolutionary blend of rice, soy, sourdough, and zero wheat flour, and have up to 80% hydration for easy digestibility (with traditional pizza topping out at 60-70%). Each pinsa crust is hand-pressed in our SQR-certified commercial kitchen and guaranteed to maintain freshness for up to 90 days on the shelf and 18 months in the freezer.
Pinsa Romana America delivers a top-and-bake solution that’s healthier, tastier, and simply better than traditional pizza. Are you ready to upgrade your offerings with a crust everyone will crave?