Get ready for your kitchen to be infused with the aroma of sweet, savory, and nutty scents with this pear-fect pinsa recipe.
Our in-house Roman pinsa expert, Chef Pepe, curated and perfected this decadent dish. To recreate this recipe, top your par-baked pinsa crust with thinly-sliced pears. Then sprinkle with fresh goat cheese and walnuts.
Simply place your pinsa in the oven for a few minutes—allowing the crust’s edges to turn golden-brown. Finish with a drizzle of honey for a dash of delight. The result? The perfect blend of harmonious flavors atop a warm, cloud-like crust.