Meet Pinsa, the Latest Pizza Style to Hit Chicago
Chicago Magazine , January 2020 Chicago is known for its delicious deep-dish pizza, but a newcomer to the pizza scene is changing the game! Chef Adam Weisell opened l’Aventino Forno Romano, a restaurant centered around pinsa, last November in Streeterville. Read about how Chef Weisell’s Roman heritage influenced his decision to introduce pinsa to the […]