Our Amatriciana pinsa is an innovation of a traditional Italian pasta. Layered with a thick and creamy pomodoro sauce, guanciale, and sprinkled with pecorino and cracked black pepper on top of a light, crispy crust, the Amatriciana pinsa is savory and flavorful. Authentic Amatriciana is a simple, yet beloved, pasta dish made with pork jowl […]
The Margherita Pinsa is a healthy version of a classic Italian entree. Named after Queen Margherita of Italy, you’ll notice its vibrant colors – red, white, and green – emulate the Italian flag. A thick pomodoro sauce made of tomatoes, garlic, fresh herbs, and extra virgin olive oil imported from Italy is the ticket to […]
Pesto alla genovese, or “pesto” for short, is a verdant green sauce that consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and a hard cheese such as Pecorino Sardo, blended with extra virgin olive oil. Originating in Genoa, Italy, people have enjoyed this aromatic and herbal staple since the ancient Roman age, […]
Awaken your senses with Orange Marmalade Pinsa Romana. Your kitchen will be infused with aromas of cocoa and citrus as you paint the sweet and tart marmalade spread on warm, pillowy pinsa crust. Top with fresh, thinly sliced orange wheels and sprinkle with chocolate shavings for an added dash of delight. Your tastebuds will tingle […]