Carlo Pedone: The Chef Behind Pinsa Romana America

Pinsa is our love language. Carlo Pedone, founder of Pinsa Romana America, devotes his life to bringing people together through good food. It fills his heart to know that foodies across the nation are able to share the wonders of pinsa with the people they love.  Carlo’s Story While growing up in his parents’ restaurant, […]

Written by on January 29, 2024

Italian Beef Pinsa

Italian beef sandwiches were created in Chicago in the early 1900s, when Italian immigrants placed thinly-sliced roast beef, pickled vegetables, and mozzarella cheese inside a French roll. To this day, they’re a staple to Chicago’s cuisine. The only downside to indulging in these delicious sandwiches? Their decadence often leaves you feeling overly full, fatigued, and […]

Written by on January 8, 2024