PMQ Magazine, June 2018 Pinsa is a revolutionary new product in flavor, texture and shape. Inspired by an ancient Roman flatbread cooked on hot ashes, pinsa resembles Roman pizza a taglio but isn’t exactly that. Read More!
PMQ Magazine, May 2018 As more chefs and consumers incorporate ancient grains into their diets, we’re also seeing bygone culinary traditions return to the pizza industry. You may have noticed a growing interest in pinsa lately. What’s pinsa? In Roman times, people took a mixture of water, millet, barley and oats (and later spelt) and […]