VegOut Magazine – May 2020 Restaurants are beginning to reopen in New York City, and Adelina’s in Brooklyn back serving up their delicious pinsa romana! The restaurant offers a variety of vegan and vegetarian pinsas made with fresh ingredients. Read More!
The Wall Street Journal – New York, February 2020 Another pinseria, Bar Camillo, has joined the food scene in New York City this month! Like other new restaurants in the area, Bar Camillo has a menu featuring pinsa romana! Learn More!
Chicago Magazine , January 2020 Chicago is known for its delicious deep-dish pizza, but a newcomer to the pizza scene is changing the game! Chef Adam Weisell opened l’Aventino Forno Romano, a restaurant centered around pinsa, last November in Streeterville. Read about how Chef Weisell’s Roman heritage influenced his decision to introduce pinsa to the […]
Sonoran News – November 2019 The owner of PSI Window Coverings, Phil Igneri, recently visited Italy and brought a piece back to share with Carefree, Arizona! Pizzicata USA, a new Italian Ristorante and Pizzeria, is now open in Carefree’s historic Spanish Village, serving anyone looking for a taste of Italy! Read More!