There’s no better way to appreciate the fall weather than using fresh, seasonal ingredients in your cooking. Now that pomegranates and pumpkins are ready for harvest, we’ve carefully crafted an autumn-inspired pinsa recipe that complements both ingredients perfectly. First, evenly spread your par-baked pinsa crust with pumpkin sauce. Add fresh mozzarella on top, pop in […]
The only thing that beats watching your favorite sports team, is watching your favorite sports team while eating delicious food. Unfortunately for people who avoid gluten, it can feel restricting—and oftentimes frustrating—to find gluten-friendly food while out and about. Sporting events aren’t necessarily known for their healthy, diet-inclusive menu options. But, Pinsa Romana America believes […]
Get ready for your kitchen to be infused with the aroma of sweet, savory, and nutty scents with this pear-fect pinsa recipe. Our in-house Roman pinsa expert, Chef Pepe, curated and perfected this decadent dish. To recreate this recipe, top your par-baked pinsa crust with thinly-sliced pears. Then sprinkle with fresh goat cheese […]
At Pinsa Romana America, we are passionate about spreading the love of authentic Italian food across the U.S. But, we can’t do that without ensuring that all of our products are 100% SQF-certified. Because when you have a factory full of one-of-a-kind, hand-pressed pinsa crusts, it is of the utmost importance that the food is […]