Archives for: November 2nd, 2023
There’s no better way to appreciate the fall weather than using fresh, seasonal ingredients in your cooking. Now that pomegranates and pumpkins are ready for harvest, we’ve carefully crafted an autumn-inspired pinsa recipe that complements both ingredients perfectly. First, evenly spread your par-baked pinsa crust with pumpkin sauce. Add fresh mozzarella on top, pop in […]
Written by Mary Carroll on November 2, 2023
With endless top-abilities, it can be difficult to choose the perfect toppings for your pinsa. Luckily, pinsa is delicious enough to please every palate. It has the perfect texture—and taste—for any and all garnishes. Although no two pinsas are the same, most hold one common denominator: cheese. With roots in Italy and headquarters in Wisconsin, […]
Written by Mary Carroll on July 26, 2023
What’s the difference between pinsa and pizza? In the days of Ancient Rome, there originated a recipe so divine, it still graces dinner tables today. It was called pinsa, and it was revered for its incredible flavor, mesmerizing fragrance, and crisp texture. Simply put, pinsa is a Roman-style pizza crust made with clean ingredients and […]
Written by Mary Carroll on July 10, 2023