The Pear-fect Pinsa
Get ready for your kitchen to be infused with the aroma of sweet, savory, and nutty scents with this pear-fect pinsa recipe. Our in-house Roman pinsa expert, Chef Pepe, curated and perfected this decadent dish. To recreate this recipe, top your par-baked pinsa crust with thinly-sliced pears. Then sprinkle with fresh goat cheese […]