Italian beef sandwiches were created in Chicago in the early 1900s, when Italian immigrants placed thinly-sliced roast beef, pickled vegetables, and mozzarella cheese inside a French roll. To this day, they’re a staple to Chicago’s cuisine. The only downside to indulging in these delicious sandwiches? Their decadence often leaves you feeling overly full, fatigued, and […]
The Caprese salad originated in the 1950s in the Campania Region of Italy on the Isle of Capri. In fact, the name “Caprese” means “of Capri.” Want to enjoy this vibrant salad on more than a plate? Layer Pinsa Romana or Teglia Romana with caramelized grape tomatoes, basil, mozzarella slices, and drizzle with a sweet […]
The Sausage and Pepperoni Pinsa, combines American and Italian culture in one delicious dish. With American favorite toppings of sausage and pepperoni covering the authentic, light pinsa crust, it’s sure to please everybody. The thick and smooth pomodoro sauce seamlessly blends the mozzarella cheese and the crust. The spices of the pepperoni and Italian sausage […]
Our Amatriciana pinsa is an innovation of a traditional Italian pasta. Layered with a thick and creamy pomodoro sauce, guanciale, and sprinkled with pecorino and cracked black pepper on top of a light, crispy crust, the Amatriciana pinsa is savory and flavorful. Authentic Amatriciana is a simple, yet beloved, pasta dish made with pork jowl […]