Archives for: August 21st, 2023
Pinsa is the unequivocal foundation for an authentic Italian meal. Like a canvas waiting to be painted, the versatility of pinsa crust allows culinary artists to create a custom dish. Pinsa’s heavenly aroma, delicately crisp outer shell, and blank surface is bound to be delicious—no matter what sauce, toppings, and garnishes you desire. Let’s […]
Written by Collin Jacobi on August 21, 2023
We always have room for dessert. And pinsa is our favorite way to enjoy it. Pinsa is a light, airy, Roman-style pizza crust that’s as versatile as it is delicious. Its dynamic flavor profile is exquisite, yet universal enough to compliment all toppings and garnishes. From breakfast pinsa, to seafood pinsa, to the classic margherita, […]
Written by Collin Jacobi on August 3, 2023
