3 Seafood Pinsa Recipes
No two people are the same. Luckily, neither are pinsas. Pinsa crust has a universally loved flavor profile. It’s the perfect balance of upscale and mild: enhancing your toppings of choice, not overpowering them. That’s why chefs around the U.S. trust pinsa to be the base of their dish—it’s as versatile as it is delicious. […]