No two people are the same. Luckily, neither are pinsas. Pinsa crust has a universally loved flavor profile. It’s the perfect balance of upscale and mild: enhancing your toppings of choice, not overpowering them. That’s why chefs around the U.S. trust pinsa to be the base of their dish—it’s as versatile as it is delicious. […]
Introducing Pizzicata Ristorante Pizzeria, Arizona’s first certified pinsaria! Located in the town of Carefree, Arizona, Pizzicata was inspired by the aromatic streets of Italy. When husband and wife, Federico Venturini and Viola Tagliaferri, moved from Italy to Arizona in 2018, they noticed a lack of authentic Italian cuisine in the state—particularly pinsa. Pinsa is a […]
The Pinsa Romana America family loves nothing more than bringing people together through good food. We are delighted to see our authentic Roman-style pizza featured on Chicago’s WGN News, spreading the love of pinsa to more people than ever before! Stefano Casati, co-owner of Casati’s Modern Italian restaurant, flaunts the wonders of pinsa—from the health […]
As they say, breakfast is the most important meal of the day. Although we’ve all craved morning pizza from time to time, it isn’t the healthiest breakfast choice to jumpstart your day. Why? Because pizza can take 6-8 hours to digest. The heavy gluten content in the crust can leave you feeling bloated, uncomfortable, and […]