Archives for: October 10th, 2022
Do you dream of baking the perfect, crispy-on-the-outside, soft-on-the-inside pizza crust? Many people do, though mastering the recipe can take years of practice. Certain ingredients, special techniques, and meticulous fermentation are all critical steps of the pizza-making process that have the ability to make or break the entire pie. Pinsa Romana America has the art […]
Written by Collin Jacobi on October 10, 2022
Picture this: you work at an esteemed Italian restaurant. It’s dinner rush. The kitchen is delightfully aromatic with hints of basil and garlic, but it’s bustling with people. The stress levels are high, and the expectations are even higher. Every chef around you believes that there’s nothing more important than delivering an authentic and delicious […]
Written by Collin Jacobi on October 5, 2022
