Pinsa is the unequivocal foundation for an authentic Italian meal. Like a canvas waiting to be painted, the versatility of pinsa crust allows culinary artists to create a custom dish. Pinsa’s heavenly aroma, delicately crisp outer shell, and blank surface is bound to be delicious—no matter what sauce, toppings, and garnishes you desire. Let’s […]
We always have room for dessert. And pinsa is our favorite way to enjoy it. Pinsa is a light, airy, Roman-style pizza crust that’s as versatile as it is delicious. Its dynamic flavor profile is exquisite, yet universal enough to compliment all toppings and garnishes. From breakfast pinsa, to seafood pinsa, to the classic margherita, […]
With endless top-abilities, it can be difficult to choose the perfect toppings for your pinsa. Luckily, pinsa is delicious enough to please every palate. It has the perfect texture—and taste—for any and all garnishes. Although no two pinsas are the same, most hold one common denominator: cheese. With roots in Italy and headquarters in Wisconsin, […]
What’s the difference between pinsa and pizza? In the days of Ancient Rome, there originated a recipe so divine, it still graces dinner tables today. It was called pinsa, and it was revered for its incredible flavor, mesmerizing fragrance, and crisp texture. Simply put, pinsa is a Roman-style pizza crust made with clean ingredients and […]