Chicago Magazine, October 2018 Chicago Magazine released their October Hot List for dining and drinking which features a pinsa restaurant, Casati’s Pizza Vino! Ranked at #9, learn why Casati’s is the place everyone’s talking about and dining at. Read More!
PMQ Magazine, August 2018 Pinsa Romana is quickly making a name for itself in the culinary world. Born from a traditional recipe and perfected for decades, this innovative flour blend is changing the game. What is Pinsa Romana? Here are five things you need to know. Read More!
PMQ Magazine, June 2018 Pinsa is a revolutionary new product in flavor, texture and shape. Inspired by an ancient Roman flatbread cooked on hot ashes, pinsa resembles Roman pizza a taglio but isn’t exactly that. Read More!
PMQ Magazine, May 2018 As more chefs and consumers incorporate ancient grains into their diets, we’re also seeing bygone culinary traditions return to the pizza industry. You may have noticed a growing interest in pinsa lately. What’s pinsa? In Roman times, people took a mixture of water, millet, barley and oats (and later spelt) and […]