Pinsa Romana is bringing Rome to the midwest! From breweries to classic Italian bistros, pinsa crust offers a deliciously simple, yet authentic, solution to any kitchen—big or small. Here are six restaurants serving pinsa across Wisconsin: MobCraft Beer Located in the Walker’s Point neighborhood of Milwaukee, MobCraft Beer serves tasty pinsa offerings to pair with […]
Embrace the authentic Italian flavors of pinsa by pairing it with a divine wine! From full-bodied reds to invigorating whites, the versatility of pinsa curates the possibilities of a perfect pairing for each and every topping profile. Let’s explore how to elevate your meal with a list of some of the best wines to pair […]
Pinsa is our love language. Carlo Pedone, founder of Pinsa Romana America, devotes his life to bringing people together through good food. It fills his heart to know that foodies across the nation are able to share the wonders of pinsa with the people they love. Carlo’s Story While growing up in his parents’ restaurant, […]
Italian beef sandwiches were created in Chicago in the early 1900s, when Italian immigrants placed thinly-sliced roast beef, pickled vegetables, and mozzarella cheese inside a French roll. To this day, they’re a staple to Chicago’s cuisine. The only downside to indulging in these delicious sandwiches? Their decadence often leaves you feeling overly full, fatigued, and […]