Pinsa Romana America has been stealing the hearts of foodies across the nation with our authentic, par-baked pinsa crusts! Industry partners of all kinds praise our pinsa crusts for their revolutionary flavor profile and cost-effective convenience—allowing our partners to expand their menu options and attract new customers in the meantime. As our crusts take over […]
Milwaukee Brewers fans know that a day at American Family Field calls for exciting home runs, drinks aplenty, and a whole lot of greasy ballpark food. But, do you ever wish there were a healthier, more artisanal food option to enjoy during the game? At Pinsa Romana America, we believe that going to a ballgame […]
The only thing that beats watching your favorite sports team, is watching your favorite sports team while eating delicious food. Unfortunately for people who avoid gluten, it can feel restricting—and oftentimes frustrating—to find gluten-friendly food while out and about. Sporting events aren’t necessarily known for their healthy, diet-inclusive menu options. But, Pinsa Romana America believes […]
Get ready for your kitchen to be infused with the aroma of sweet, savory, and nutty scents with this pear-fect pinsa recipe. Our in-house Roman pinsa expert, Chef Pepe, curated and perfected this decadent dish. To recreate this recipe, top your par-baked pinsa crust with thinly-sliced pears. Then sprinkle with fresh goat cheese […]