The origin of ancient Roman pizza begins with a poem. Written between 29 and 19 BC, Virgil’s ancient epic, The Aeneid follows the story of the Trojan hero, Aenaes, who is ultimately responsible for founding Rome. Reading closely, this epic is the first documentation of Italy’s most infamous dish that we all know and love […]
It takes a long time to perfect pinsa crusts—try over two thousand years! In fact, Pinsa Romana America’s par-baked pinsa crusts are refined from a centuries-old recipe, rooted in ancient Roman culinary traditions. Pinsa Romana America has made the science of hand-pressing the perfect par-baked pinsa crusts into an art form, and we’re here to […]
Pizza is a big part of our lives—and it’s everywhere! From restaurants to breweries, airports, ball games, event spaces, and more, pizza is simply a staple of American culture. In fact, Americans consume approximately 3 billion pizzas per year! Perhaps the reason we love pizza so much is that it’s so much more than a […]
Bloating is an unfortunate consequence of eating pizza. But pizza often shares the spotlight with your most memorable experiences, and the discomfort of bloating spoils what was supposed to be a good time. Whether it’s pizza night with your family, fine dining with your partner, or enjoying a slice courtside, bloating after pizza can happen […]